And I found this piece of nifty text at the end of the article: p.s. A new concept in sandwich fillings. Finely chop roasted white meat chicken. Do the same with onions, hot peppers, and other vegetables. In a bowl, mix all dry ingredients with shredded cheddar cheese and then add mayonnaise. Mix until uniformly coated. This combination tends to stay together, thanks to the shreds of cheese forming a binding matrix. No more slices of stuff with bits that slide right out during each bite. the finer the cheese is shredded, the better it holds the mixture together.